A pleasant surprise
I was in Queensland recently and while in Caloundra stopped at one of the cafes for coffee. It was good coffee, pleasant surroundings and the wait staff really friendly so I went back for dinner.
More pleasant surprises
That night the friendly service continued. The food delicious and with a good wine I had a fabulous night. On telling the wait staff how fantastic I thought everything was, thinking that maybe they were co-owners, I was surprised to hear that no, they were casuals, and were rarely praised for their efforts. I made a point of going back the next day to tell the owners how much I enjoyed dinner.
Recipes for success
Friendly service, delicious food, a good wine list -to me that sounds like a pretty good recipe for success. Was I the total focus for this venue? Maybe? But I felt good, the coffee was right, the food interesting enough to order and I was prepared to go out of my way to get there. I ended up going back for 3 coffees with light snacks along with dinner. Next time I’m in Caloundra I’ll go back for a coffee to see how things are.
Money in the bank
For local clubs & pubs with lots of competitors in the area, having regular patrons coming in for coffee, snacks or dinner several times a week is the top priority. Repeat business, returning customers, that’s the money in the bank.
4 important food issues for clubs & pubs
1. The strategic reason for your bistro or restaurant
Revenue? To bring in customers for EGM’s? A total customer experience for the venue?
2. The food experience.
Do you offer a seasonal menu with freshly prepared food or pre-prepared meals? This may determine repeat visits & premium pricing. How far will your customers travel for a parmigiana? Is the quality of your coffee consistent?
3. What’s it like to be a customer in your venue?
How are they greeted, served their meals/drinks, do your wait staff observe whether the customer needs anything? Do your wait staff know the menu, wine or bar offerings?
4. How does the venue look?
Is it kept clean over the day, tables cleared quickly and wiped, furniture in good condition?
What are your thoughts? You can comment below or if you like, subscribe to our free email newsletter at the base of this page.
cheers
Nigel Rawlins




